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2010 Dayuling
Part 2 of my 2010 high mountain oolong tea overview: Dayuling, the most prestigious tea appellation.
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2010 Lishan
Part 3 of my high mountain oolong tea overview: 2010 Lishan, a Chablis Grand Cru of a tea.
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2010 Shanlinshi Hungshui
Last tea of my Taiwanese oolong week: 2010 Shanlinshi, the true Montrachet of tea.
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Home-made tea
Home-made tea: comparing yellow tea hand-kneaded at home with the real thing. Surprising!
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